Merry Christmas/Life update

Work and life has had me super busy lately, but I want to share a bit of what I have been up to.

My new job at the Recorder is going well. I feel like I am learning more about Indy including its history an d I am being pushed out of my writing comfort zone. For example, writing about Hudnut’s death was the first time I really covered politics or wrote about a deceased person. I have done some interesting  restaurant spotlights and interviewed some cool  musicians.

Christmas has blessed me with a 3 day weekend and Justin and I were able to go out and do a holiday photoshoot which was a lot of fun.

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He brought some pictures and he is going to use them for an engraved ornament:

 

 

Later we are going to his parents church and then out to eat to celebrate Christmas with his family. Then tomorrow we will celebrate with mine.

I will share more later. Merry Christmas to all!

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Abyssinia Ethiopian Restaurant

 

I have gotten the opportunity to try all types of interesting food while writing Restaurant Spotlights for work. I try to find unique places to share, so i decided to visit an Ethiopian Restaurant.

I actually came to Abyssinia Ethiopian Restaurant  with my friend who is from Ethiopia in the past, so that is how this place got on my radar. This time I tryed to be a bit more adventurous.

My full review will be in The Indianapolis Recorder next Friday, but I decided to share a bit of my visit here.

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They have what they call a coffee ceremony. The incense they use will have the entire restaurant smelling very good.

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The meat we had with our dish was Lamb, and it was pretty yummy.

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All in all, the food was great, and I would come back!